David Franks

Most popular News

• 1 Five ways to harness the power of social media
• 2 Le Gavroche auction exceeds £2m
• 3 Latest opening: OMA
• 4 “I haven’t opened restaurants to make money and run”: José Pizarro on 25 years of cooking in the UK
• 5 Danny Trejo: “50 years ago I was heading to the gas chamber, now I’m in my own London restaurant”

Spotlight

Five ways to harness the power of social media “I haven’t opened restaurants to make money and run”: José Pizarro on 25 years of cooking in the UK Entries are now open for The Estrella Damm Sustainability Award 2024 Three’s company: the Fallow trio on their biggest project by far

Follow us

Webinars

On-demand webinars

• The Power of Events: Creating Memorable Moments in your hospitality venue
• Navigating New Allergen Information Regulations: Strategies for UK Hospitality

Generation Next

FIND OUT MORE »

Hospitality Guides

View more

• Welcome to The Restaurant Report William Reed | Access Sponsored Link

Featured Suppliers

All

• Cheetah Digital
• Cognizant
• Deliveroo
• Deputy & Goldstar Chefs
• Dojo
• Edit & Kin+Carta
• Elavon
• Iconic Project Management Ltd
• Jacobs Douwe Egberts GB Ltd
• Mastercard
• Matterport
• me&u
• Mr Yum
• mymuybueno
• OpenTable
• Planday Limited
• Redcat Hospitality Technology
• ResDiary
• Sherry Wines
• SKS BUSINESS SERVICES
• Square
• TheFork
• Tilda
• Woods Foodservice Ltd